Once covered in fondant, you have to set the cakes aside for awhile before you dowel them (put the support sticks in). That's why I needed a safe place to put them for awhile. I loosely covered them in plastic wrap and left the pantry open in order to keep fresh air flowing. I didn't want the cake to absorb stale pantry air. Going back to the dowels, I only doweled the bottom layer, using inflexible drinking straws. The thought of using wooden dowels in a cake does not appeal to me. I'm afraid of splinters in the cake, so inflexible drinking straws is a good alternative that a lot of people use. To dowel the layers together for transport, I'm guessing that you would have to use a wooden dowel. I haven't looked into that as I haven't needed to yet.
So here is the finished product.
My favorite part of this cake is the bow. This was really so easy to make.
Here is an excellent tutorial for making not only this type of fondant bow, but also a Tiffany bow of fondant. Seriously, ANYONE can do this! It is that easy. Give it a shot.
Happy Mother's Day to all of you moms out there!