While making a pink rose cake for a friend for her birthday, I decided to use some of the leftover batter to try a few rose cupcakes. I used 6-inch cake pans for a small, personal cake so there was enough leftover batter to make about a dozen cupcakes. I really like the look on the cupcakes. I think they are delicate and very feminine.
Notes: The cake and cupcakes are fluffy white with almond flavoring and the frosting is almond flavored buttercream.
