While making a pink rose cake for a friend for her birthday, I decided to use some of the leftover batter to try a few rose cupcakes. I used 6-inch cake pans for a small, personal cake so there was enough leftover batter to make about a dozen cupcakes. I really like the look on the cupcakes. I think they are delicate and very feminine.
Notes: The cake and cupcakes are fluffy white with almond flavoring and the frosting is almond flavored buttercream.
Stephanie, those are gorgeous!
ReplyDeleteThanks, Helen. While making them I was thinking how nicely they would go for a Little Flowers meeting. Perhaps next year? I heard you will be our new leader! : )
ReplyDeleteThey look beautiful and sound delicious!
ReplyDeleteThanks, Erica! : )
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